I don't do desserts that often, but tonight's special was too intriguing to pass up: a house-made Black Forest Cake: triple-layer cake, chocolate ganache, house-made brandied cherries (awesome), cherry creme anglaise, cocoa nib tuile, cherry buttercream. I was also impressed with the black pepper they brought out for my fries: the server confirmed that it was, in fact, fresh ground upon request and then served in a small dish with a spoon. It's made in-house, and it has garlic aioli in it, giving it a GREAT FLAVOR. Although a bit pricey at $22 (I'd say $15-17.50 would be more reasonable, but I do understand that FRESH Icelandic cod "ain't cheap.")Īs unusual as it may sound, I have to rave about, of all things, the tartar sauce. I always ask for extra-crispy but not burnt, plain fries (no salt, so seasoning), and these came out exactly as requested. The side items are excellent chips (thick-cut fries that are crispy and not greasy at all) and mashed peas with mint leaves (very authentic, quite tasty, and I wish the serving was larger!). I'd estimate the fillet at close to 12 inches in length and at least an inch thick, with not a bone in sight. It is not greasy, and the breading works perfectly with the sweet cod flavor. This establishment uses fresh Icelandic cod, and the single fillet is LARGE, properly battered, and then perfectly fried. Main course, what else but fish and chips. They were so good that we ordered a second batch!! My buddy who was with me generally was not into Brussel sprouts, but he ordered the second round!!
It was served nicely chilled and complemented the meal perfectly.įor an appetizer, I chose the "Grilled Brussels," which the server confirmed were Brussel sprouts that were steamed a bit, then grilled on an open flame before being flavored with a nice Korean BBQ sauce ($6). I took advantage of that option to test three possibilities, picking the raspberry sour in a 16-ounce glass ($6.50). The beer and wine menu is fairly extensive, and if it's on tap, they'll bring you a sample to help you decide. We were properly socially distant from the nearest guests, so it was perfect.
The two ladies working the greeting desk were friendly, and worked at getting us a table - we forgot that this was the Saturday night of Valentine's Day Weekend - and it didn't take long for us to get seated at a "tall table" near the bar. a bit on the expensive side, it was a terrific choice. So when my friend Jeremy suggested it for dinner (we hadn't gotten together since December), I gave it the thumbs up! I've wanted to check out THE ANVIL for quite a while, but just hadn't had the opportunity until earlier this evening.
Anvil pub and grill menu full#
A dessert was offered, but we declined as we were full from the generous sized entrees. All in all, a good value for what was paid. They were in line for the quality that we received. There have been some comments about the price, but we felt that the quality of the food with locally sourced, fresh ingredients warranted the prices. Two of us chose the shrimp and grits and two chose the fish sandwich. The okra was crispy on the outside and tender on the inside. The wings were very tasty and had a "volcano" hot sauce served with them. We started with the Thai chicken wings and the fried okra. The menus were varied and each of us could find multiple items that interested us. There was a beverage menu as well as a daily lunch menu. Our party of four chose the outside option as it was a nice day. There is ample parking and seating is available both inside and outside. We had lunch at the Anvil and were pleased with our visit there.
Birmingham Hotels with Air Conditioning.
0 kommentar(er)
